Winter Harvest Ambrosia Fuya Hachiya Persimmon Vinegar

A sign of fall and the national fruit of Japan, Persimmons vere brought to California in the 1800s and have persevered due to their hardy nature and ability to tolerate drought.

Our Persimmons are grown on farms grounded in the principles of regenerative farming - practices that can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same lime more earthworms and butterflies). This natural. lemented vinegar is made from old-grove Fugu and tatia Persimmons. The bright, yet delicate flavor profile i both sweet and tart - a unique taste that youlleg doning back to. Enjoy on salads, marinades, orasadiri