Cold Pressed · Mission & Manzanilla Olive Blend · Hand Picked · Rich in Polyphenols
Imanha Extra Virgin Olive Oil is made from cold-pressed early-season olives in Valle De Guadalupe, Baja California. Processing as soon as the oil is harvested preserves the naturally high amounts of antioxidants and results in a bright, lemony, buttery, light-pungent oil.
Our olive grove at Imanha, benefits from agroecological management —which prioritizes biodiversity, nutrient cycling, and biological disease control.
We create healthy soil that promotes plant development and nutrient cycling. By increasing the richness of plants and insects, we establish a healthy ecosystem that attracts beneficial insects and lessens the burden of pests. This thorough technique ensures olive tree health and long-term productivity. The premium olive oil captures the vibrant, rich atmosphere of our well kept plantation
