Honesuki Knife

Japanese Craftsmanship

Immerse yourself in the art of Japanese and Asian culinary precision. Our 6" Honesuki Utility & Butchering Knife is hand-forged, hand-polished, and hand-sharpened, staying true to the rich traditions of Japanese knife-making.

Premium AUS10 Steel

The blade is constructed with 13CR San Mai Japanese Aichi AUS10 High Carbon Stainless Steel, ensuring exceptional sharpness, durability, and ease of sharpening. AUS 10 has increased carbon content, with added Vanadium and Molybdenum to improve hardness and wear resistance, and highly controlled annealing.

Octagonal ‘Wa’ Handle

Experience the perfect balance along the entire length of the knife. The octagonal Rosewood handle provides a supreme grip, catering to both large and small hands, left-handed or right-handed users.

Sustainable Design

Our commitment to sustainability is evident in the Ox horn ferrule, locally sourced from independent farmers. The high-strength polymer binding ensures longevity without compromising on performance.